You have daily deliveries of goods to your customers.
The employee takes over the picked goods in the warehouse in the morning. He finds the planned tour on his iPad.
At each loading point, he logs the actual quantities delivered and has the receipt confirmed by signature. Over- or under-deliveries are possible here.
He provides the delivery bill to the customer either in the form of an e-mail with PDF or as a printout on site. The quantities actually delivered are booked in the merchandise management system within seconds and can be calculated.
Examples of use:
- Beverage delivery
- Delivery of frozen food